Winter prep is well underway-- and it's time to carve punkins...

What a busy weekend. I didn't finish up with papers til 8pm last night. I did take a little time off to watch football (Pats won again!), but other than that, it was full speed ahead both Sat. and Sunday. 

G put away the deck furniture, he helped me switch over the curtains, and I put a second blanket on the bed. It gets cold upstairs. I also baked: a pear/raspberry pie (it was our pears, and it was yummo) and a set of six big blue-nana muffins. It was a good day to bake, as it was cold and damp. 

And so we enter "winter food" season. I also bought a beef pot roast (it was on sale, and even then--yipes). Hearty foods on the horizon. No more salads for dinner. Not for a while, anyhow. 

I am going to make an effort to cut as many carbs as possible, though-- better for G's diabetes, and maybe I will feel more energetic, too. That said, there was this HUGE russet potato at the store-- it'll be enough to feed at least the two of us, maybe a third person. Crazy!

And this is Hallowe'en week. G brought home three HUGE punkins and a new carving set. We will do the family Gutting of the Gourds on Tuesday after dinner. I'm having a hard time getting into the swing of things for the holiday, to be honest, but Holly is excited, and we *did* put up the dragon today-- so, there's that. 

It's hard to get excited about scary stuff when the news is enough to turn your hair white. 

But we live in a good community, and I will try to set my sights on the fun and frivolity of the "spooky week"-- the kids deserve some fun, for sure. 

Ciao for how, and hug your favorites. We all need a little extra love.

C



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