What's in your freezer?

Well, I dispatched all the apples G had picked from our trees. There's a few more out there, but maybe I'll just leave those alone. The pears are about ready, and that will be another marathon of peeling and cooking. Right now, we have plenty of applesauce in the freezer; it joins the strawberries, blueberries, and blueberry pie filling I put in there, the two or three bags of raspberries, and the mountain of diced tomatoes. 

At least we won't get scurvy. 

Today, I plan to pick any and all viable green tomatoes. The carrots will still stay in the dirt for a bit longer-- why not? They got so little rain, maybe, if we get some more, they will get a little bigger. We'll see. If they don't, then we'll have a few lovely meals of carrot nubs. 

I keep putting off clearing the bean plants and pea vines-- it's not a big project, but it's not on the top of my to-do list. It should be soon, though. We will pull up all the dead stuff, and then the back yard will look barren. Not the hopeful kind of bare dirt that there is in the spring; more, it'll be the color and shape of exhaustion. Of needing rest. Or maybe I'm just projecting.

I might try to put it all off until the "Columbus Day" weekend-- we have some flexible time then. We'll see. 

I hope your day fulfills all you need it to!

C




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